Starters
Vegetable Carpaccio
Zucchini, yellow squash, red onion, radish, basil, parmesan τ 7.95
Spinach & Artichoke Dip
Spinach, artichokes, roasted garlic baked with Mozzarella and
Parmesan cheese served with our crispy Mediterranean pita τ 9.95
Chesapeake Bay Crab Cakes
Old Bay, red pepper, sweet onion, fresh lemon, creole mustard,
served with our house made lobster cream sauce τ 10.95
“SMOKING” Shrimp Cocktail
Super jumbo gulf shrimp slow boiled with aromatic spices,
black peppercorns and fresh lemon. Served chilled over smoking dry ice
with our Steakhouse cocktail sauce τ 3.95/ea.
Toasted Almond Brie
Imported French brie cheese baked with a toasted almond crust served with warm agave pita chips and a fresh wild berry compote τ 11.75
Goat Cheese Stuffed Ravioli
Handmade ravioli stuffed with goat cheese, tossed with tomatoes,
wild mushrooms and a white wine herb sauce τ 11.45
Calamari
Crispy calamari hand breaded to order and flash fried
served with our house made sweet chili sauce τ 12.95
Gulf Shrimp Ceviche
Shrimp, avocado, jalapeno, lime, crispy wontons τ 12.45
Entrée Salads
Kale and Quinoa Salad
Shredded kale with quinoa, golden raisin, pickled red onion, parmesan,
pine nuts, champagne vinaigrette τ 11.95
Ask your server about adding grilled chicken, salmon
or Filet Mignon Tips!
Ann Arbor Chicken Salad
Crisp romaine tossed with champagne vinaigrette, topped with Danish blue cheese, walnuts and dried cranberries τ 13.95
Classic Chicken Caesar Salad
Crisp romaine topped with fresh grilled chicken breast,
shaved imported Parmesan and garlic-herb croutons,
served with our creamy caesar dressing τ 12.95
Diamond’s Signature Steak Salad
Chopped romaine with our famous Filet Mignon tips, imported Danish
blue cheese, crispy fried onions, cucumbers, roma tomatoes – pairs perfectly with our house made blue cheese dressing τ 15.95
Our House Made Dressings
Red wine vinaigrette, champagne vinaigrette, wild berry vinaigrette, creamy caesar, buttermilk ranch, blue cheese
Steaks
All steaks are served with your choice of two sides.
We serve only the finest hand selected Mid-western
beef aged at least 28 days for perfect flavor and tenderness.
Diamond’s “World Famous” Filet Mignon Tips
with sweet cajun sauce served on skewers
4 oz. τ 15.95 8 oz. τ 19.95
TOP Sirloin
Center Cut 8 oz. τ 23.95
Filet Mignon
Center Cut 7 oz. τ 34.95
New York Strip
Center Cut 12 oz. τ 33.95
Dry Aged New York Strip
Center Cut 12 oz. τ 44.95
Our Signature Ribeye
Crispy fried onions, Danish blue cheese
14 oz. τ 35.95
Diamonds Mixed Grill
Filet Mignon Tip skewer, grilled shrimp skewer,
grilled chicken skewer with sweet cajun sauce τ 28.95
Steak “Brazzo”
Our “World Famous” char grilled Filet Mignon Tips over a
mushroom Madeira wine sauce and served over a bed of
smashed potatoes, served with soup or house salad τ 23.95
RUBS $1.00
Cajun Blackened τ Kona Coffee & Brown Sugar
SAUCES $1.00
Diamonds Signature Zip Sauce τ Cabernet Demi-Glace
TOP YOUR STEAK
$2.00 each $1.00 each
τ Danish Blue Cheese τ Grilled Onions
τ Steakhouse Mushrooms τ Crispy Fried Onions
ADD TO ANY ENTRÉE
τ Sweet Cajun Chicken Skewer 6
τ Filet Mignon Tips Skewer 8
τ Garlic Butter Shrimp 9
τ Seared Sea Scallops 12
τ Maine Lobster Tail 19
SEAFOOD
Our seafood is flown in 4-5 times a week
to ensure maximum freshness.
SEAFOOD entrees are served with
your choice of two sides.
Chesapeake Bay Crab Cakes
Old Bay, red pepper, sweet onion, fresh lemon, creole mustard, served with our house made lobster cream sauce τ 19.95
Atlantic Salmon
Our salmon is brought in fresh
and cut right here in house.
22.95
Grilled τ house made lobster cream sauce
Teriyaki τ teriyaki glaze, grilled sweet pineapple
Pan Seared τ grilled lemon herb butter
Blackened τ house blend Cajun seasoning
Blackened Ahi Tuna
Sushi grade yellowfin tuna served with a fresh pineapple-mango
salsa over a sweet soy glaze τ 22.95
Great Lakes Perch
Great Lakes Perch dusted with seasoned flour
and lightly fried, served with remoulade τ 25.95
Pan Seared Sea Scallops
Fresh jumbo sea scallops caramelized and served over a rich
champagne butter sauce τ 26.95
Maine Lobster Tail
One cold water Maine lobster tail broiled in the oven with whole butter and Old Bay. Served with drawn butter and lemon τ 24.95
Add an extra lobster tail + $19.00
Gulf Shrimp
20.95
Sauteed τ garlic, white wine, diced tomatoes
Grilled τ lemon butter, parsley
Coconut τ flash fried, Japanese panko, fresh coconut
Chicken
Chicken entrees are served with your
choice of two sides.
Chicken Piccata
Tender chicken cutlets sauteed in a lemon caper
sauce with artichokes. τ 16.95
Sweet Cajun Chicken Skewers
Fresh chicken breast skewered, marinated and grilled
with our famous sweet cajun sauce τ 15.95
Teriyaki Chicken
Simply grilled, sweet teriyaki glaze, grilled fresh pineapple τ 17.95
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Pasta
All pastas include A cup of soup or A HOUSE salad.
We proudly serve locally made Mama Mucci’s Pasta.
Gluten free pasta available upon request.
“Our Famous” Mac n’ Cheese
Cavatappi pasta tossed in our famous 4 cheese sauce baked with sharp cheddar cheese and toasted butter crumbs τ 12.95
Ask your server about adding grilled chicken, shrimp
or Filet Mignon Tips!
Chicken Linguine Alfredo
Locally made linguine pasta tossed in a scratch made
roasted garlic alfredo sauce with fresh grilled chicken τ 15.95
Creole Chicken Cavatappi
Pan roasted chicken breast, caramelized onions,
smoked bacon and tomatoes tossed in a light
cajun cream sauce τ 16.95
Diamonds Twisted Stroganoff
Cavatappi pasta tossed in our house made Stroganoff sauce
with our famous Filet Mignon Tips, steakhouse mushrooms
and fresh herbs τ 21.95
Howell’s 1983 seafood Pasta
Linguine, lobster cream sauce, asparagus,
gulf shrimp, topped with Chesapeake bay crab cakes τ 23.95
Steakhouse Burgers & Sandwiches
Our Steakhouse burgers are a blend of short rib, brisket and chuck.
All burgers are built on a fresh baked brioche bun
and are served with FRENCH fries.
upgrade to a signature side for only $2.50.
Classic Cheese Burger
House grind, Wisconsin Aged Cheddar τ 12.95
Diamond Burger
Swiss and pepper jack cheeses, crispy fried onions τ 13.95
Beyond Burger
Plant based burger topped with caramelized onion τ 12.95
Add vegan cheese $1.50
French Dip
Slow roasted prime rib, shaved thin with melted Swiss cheese,
on a sourdough baguette, served with au jus
and horseradish cream τ 15.95
Sides
τ 2.95
Smashed Potatoes
German Tomato Soup
Fresh Green Beans
Clam Chowder
Rice Pilaf
French Fries
Chophouse Cream Corn
Steakhouse Mushrooms
Signature Sides
τ 5.95
Grilled Asparagus
House Salad
French Onion Soup (cup)
Caesar Salad
Diamonds Mac n’ Cheese
Sweet Potato Fries
Loaded Smashed Potatoes
Crispy Brussels Sprouts
Substitute signature sides to any meal τ 2.50 each
100 S. Main St., Main Level, Royal Oak, MI
(248) 291-5201
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